Steamed buns with roast pork filling - An Overview
Pinch the sides jointly and twist to seal. Then shape it right into a sphere with your fingers ensuring that Not one of the filling is noticeable.The dough for siopao should be super fluffy and smooth, which is why I am using the identical dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Dependant on my expertise the char siu b